El Mostacho: How a small restaurant managed to become one of the best Mexican joints in Dubai
Read on to find out how El Mostacho managed to become one of the best Mexican joints in Dubai despite it's restricted dine-in space.
Latest blog posts
The Secret Recipe to making your restaurant more profitable with Nate Pollak
In the third installment of our content series, The Secret Recipe: inspiration & tips to help your restaurant succeed in delivery, we hear from entrepreneur, author & restaurateur, Nate Pollak.
The Secret Recipe to making your restaurant more sustainable with Addie Fischer
In the second installment of our content series, The Secret Recipe: inspiration, education & tips to help your restaurant succeed in delivery, we hear from sustainable living enthusiast and influencer
The Secret Recipe behind crafting the best delivery menu possible
Welcome to the first installment of our content series, The Secret Recipe by Otter: The Secret Recipe behind crafting the best delivery menu possible.
Your questions about virtual brands, answered
What is a virtual brand? How does it work? How can I create a virtual brand for my restaurant? Your questions about virtual brands, answered.
White paper: How taking advantage of delivery can deliver impressive results for your restaurant
Learn about how the delivery landscape is changing and how you can use these shifts to your restaurant's advantage.
The top 3 ways to increase your restaurant's ranking on delivery platforms like Talabat and Zomato
Restaurants, control the algorithm, don’t let it control you.
Guide: 10 ways to increase your restaurant's delivery revenue.
Download our free guide featuring 10 tactics to increase your restaurant’s delivery sales.
How to create a Google Business Profile for your restaurant: a step-by-step guide
In this guide, we’ll break down the simple steps for getting your restaurant to show up on Google Search and Google Maps, along with the top features you should be using to optimise your listing.
Sustainable restaurants are trending: learn how & why implementing top restaurant sustainability practices matters
Prioritising sustainability will help your restaurant increase sales and stand out from competitors in a big way. Read on to learn how implementing six of the top restaurant sustainability practices will benefit your bottomline.
Solutions for enterprise customers
For restaurant groups with more than 10 locations, we love getting you up and running as smoothly and quickly as possible. Let us know what you need, and we’ll custom-tailor the right solution for your business. Let’s have a conversation about it.
