El Mostacho: How a small restaurant managed to become one of the best Mexican joints in Dubai
Read on to find out how El Mostacho managed to become one of the best Mexican joints in Dubai despite it's restricted dine-in space.
Latest blog posts
2021 food trends around the globe and how they’ll impact 2022
As we begin preparing for 2022, let’s take a look at the insights, trends, and innovations that impacted the restaurant industry on a country by country level throughout the course of 2021.
Templates and tips to help you master social media marketing for restaurants
Looking to improve your social media presence? In this article, we'll provide you with 10 tips & some templates for social media marketing for restaurants.
3 reports to improve your restaurant’s delivery sales
Otter Analytics is a solution that allows you to track the performance of all your delivery orders across partners in real-time. Check out the 3 key reports you should be analysing to improve your restaurant’s delivery today.
How to sell alcohol online by taking advantage of 2022 beverage trends
Restaurants, learn how to sell alcohol online to benefit your bottom line. In this article, we dig into the top 5 adult beverage trends for 2022.
5 simple steps to improving your restaurant’s menu on delivery platforms to increase orders and sales
From categorization to food photography to modifiers, these 5 steps are sure to improve your restaurant’s delivery performance.
How leading restaurants Burger Fuel, Nar and Il Caffe di Roma manage their food delivery operations across the UAE
We spoke to Faizan Ansar to learn how to run some of the most popular restaurant chains during the food delivery era. Read on to learn how Al Khayyat Investments’ restaurants Burger Fuel, Il Caffe di Roma, and Nar succeed in delivery with Otter.
Holiday food traditions around the world
From jeon 전 to escudella, mince pies to black eyed peas, in this article, we'll dig into traditional holiday meals around the globe!
Looking ahead towards food delivery shifts, trends & tips for 2022
From sustainability, to celebrity, to robots, drones, and boozeless-cheers, 2022 is sure to be an exciting year for restaurants like yours.
The Secret Recipe to make your restaurant’s social presence unique and effective with food consultant and creative director Valentina Story.
Learn how to make your restaurant's social platform unique and memorable in the fourth installment of The Secret Recipe by Otter.
Solutions for enterprise customers
For restaurant groups with more than 10 locations, we love getting you up and running as smoothly and quickly as possible. Let us know what you need, and we’ll custom-tailor the right solution for your business. Let’s have a conversation about it.
